How to make pan-fried toast rolls

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  1.All ingredients are ready

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  2.Sliced ​​toast from the supermarket

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  3. Crush the peanuts with a rolling pin, just don’t break them too much

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  4.Peel the sweet potatoes and press them with a spoon Chengmu

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  5.Mix a little red bean paste into the sweet potato puree

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  6.Add the crushed peanuts and stir evenly

• 7.Take a piece of toast and cut off all sides with a knife
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  8.Then use a rolling pin to roll the toast thinly, not too thin, otherwise it will crack when rolling

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  9. After rolling out, spread the mixed sweet potato puree and bean paste filling evenly on the toast slices

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  10. I forgot to take a photo of how it looks after rolling.As long as you spread the filling evenly, it will be easy to roll.At this time, you can preheat the electric pancake stall., and then prepare two eggs

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  11.Take a rolled toast and roll it in the egg mixture Roll it in,

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  12.Then bake the pancake until both sides are golden. p>

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  13.A simple yet delicious toast roll is ready,