Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (white swallow) ( 250g ) | Milk ( 150g ) |
Vegetable oil ( 15g ) | Fine sugar ( 40g ) |
Yeast is resistant to high sugar ( 3 grams ) | Milk powder ( 10g ) |
Eggs ( 1 ) |
How to make original toast
1. Put milk, milk powder, eggs, sugar, vegetable oil into the bread bucket, then add flour, make a hole in the flour, add yeast, start the bread machine and knead the dough
2.Knead out the glove film
3.Start the fermentation function of the bread machine and let it ferment for 1 hour until it doubles in size (just poke a hole with your hand and it will not shrink back)
4.Take out the kneaded dough and deflate it, divide it into three parts, cover it with plastic wrap and let it rest for 15 minutes
5.Take a piece of dough and roll it out
6.Vol.Start, repeat again
7.Put it into the toast box and put two bowls of water next to it for fermentation , close the oven door
8. Ferment until the toast box is 70-80% full
9. Bake in the oven at 180 degrees for 5 minutes and then at 160 degrees for 35 minutes
11.And very delicate
12.Original Toastp>
10.Look, it’s very silky
Tips
Material placement The order of feeding the bread machine must not be messed up.And don’t be impatient when fermenting, just follow the requirements.When baking toast, cover it with tin foil when the surface of the toast is browned to prevent it from burning!
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