
Health benefits
Eggs: nourish blood
Ingredients
Toast slices ( 2 slices ) | Eggs ( 1 span> ) |
Olive oil ( appropriate amount ) | Salad dressing (appropriate amount) |
How to make fried eggs on toast

1. Prepare eggs and toast slices.

2. Cut the toast slices into triangles (as shown in the picture).

3. Crack the eggs into the plate and beat them up.

4. Use chopsticks to hold the toast slices in Figure 2 and dip them into the egg liquid.Be covered with egg liquid.

5. Brush the pan with a little olive oil and put the toast slices dipped in egg liquid into the pan In, fry slowly over low heat.

6. Fry one side and then flip over and fry the other side.Fry both sides until brown.By the way Add two slices of ham and fry.

7. Arrange the fried toast slices on the plate, put some fruit, and squeeze on a little salad dressing , enjoy breakfast~
Tips
*Yes.
If you like the focus of the taste, you can fry it for a while.
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