fondant cookies

2024-06-26 23:09:27  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Fondant Cake ( 200g )
Natural Pigments ( Several colors )
Low-gluten flour ( 250g )
Butter ( 120g )
Eggs ( 1 )
White sugar ( 80g )

How to make fondant cookies

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    1.Prepare the ingredients

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    2. Low-gluten flour Sieve and set aside

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    3.Mix the softened butter at room temperature and white sugar

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    4.Use a whisk to beat evenly at low speed

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    5.Add eggs and vanilla extract and continue beating evenly

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    6.Make it like this

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    7.Add the sifted powder in three times Make even

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    8. Knead it into a ball with your hands and put it in the refrigerator for half an hour

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    9. Roll into thin crust and press with mold

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    10.Put it into an oven preheated to 180 degrees for 10 minutes and bake for about 8 minutes

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    11.Coloring fondant cakes

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    12. Prepare the baked biscuit base

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    13.Into the mold

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    14.Cut off the excess fondant cake with a knife

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    15.Removal

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    16.Back Spread water with your hands

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    17.Stick to the cookie base

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    18.Kayan

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    19.Paste fondant on the bottoms of the prepared biscuits in turn

  • How to make fondant biscuits Illustration 20

    20.One more

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    21.A pair of little lions

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    22.Cute

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    23.My daughter likes it very much

Tips

Be sure to calm down and do it.This is a work.The colors I choose are natural pigments, which are not too bright.If you like bright colors, you can use practical pigments

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