How to make mushroom biscuits

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  1. Prepare the required ingredients and soften the butter in advance.

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  2. Pour the powdered sugar into the butter and mix well with a spatula.No need to beat.

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  3. Add the whipping cream in two portions.

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  4. Stir evenly.

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  5. Sift in the low-gluten flour and use a spatula to cut and mix until there is no dry flour.

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  6. Knead into dough.

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  7. Divide the dough into small pieces weighing 3-4 grams.

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  8. Divide the small dough into two parts, and make one part into a cylindrical shape with a thick end and a thin end., the other portion is made into mushroom caps.

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  9. Insert the thin end into the mushroom cap, and the small mushroom is ready.

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  10. Prepare the mushrooms in turn and place them in the baking pan.

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  11. Preheat the oven to 180 degrees, put it in the middle layer and bake for 15-20 minutes.

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  12. Bake until the surface of the mushrooms changes color, take out and let cool.

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  13. Melt the chocolate over water.

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  14. Roll the cooled mushroom heads in the chocolate and place them on the oil paper Let dry until solidified.

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  15. Finished product picture.