Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 75g ) | Butter ( 60g ) |
Powdered sugar ( 30g ) | Corn starch ( 10g ) | Cocoa powder ( 6 grams ) | Quail eggs ( 1 ) |
How to make cocoa shortbread biscuits
1.Weigh various ingredients and soften the butter
2.Put the butter and sugar into a clean basin and mix evenly
3. Mix well Then add the quail eggs and stir evenly
4.Sift in flour, low flour, Cocoa powder, corn starch
5.Knead into dough, depending on the amount of water absorbed by the dough, if the dough Very loose, add appropriate amount of egg liquid
6. Line a baking sheet with absorbent paper and put it on Roll the dough into small balls and place them on the baking sheet
7. Oven 150 Preheat the middle layer for 20 minutes
8.After baking, take out and let cool
9.The cocoa crispy balls are ready~simple and delicious!
Tips
1.You can replace the quail eggs with eggs, one spoonful is enough
2.The cocoa powder is relatively bitter, so I put less, you can also increase it appropriately
3.When putting it on the baking sheet, There must be a gap in the middle
4.The baking time and temperature are determined by your own oven, and pay attention to the surface color
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