Health benefits
Butter: low protein
Ingredients
Whipping cream ( 90g ) | Butter ( 125g span> ) |
White sugar ( 30g ) | Powdered sugar ( 30g ) |
Salt ( 2 grams ) | Cake powder ( 200g ) |
Milk powder ( 10g ) |
Cream cookies How to make cookies
1. Butter is softened at room temperature until very When soft, add sugar, powdered sugar, and salt.
2.Use an electric egg beater to beat until fluffy.
3. Add the cream to the whipped butter.
4. Continue to beat with an electric egg beater until it becomes feathery.
5.Sift in the cake flour and milk powder.
6. Use a spoon to stir evenly and the cookie batter is ready.
7. Put the piping bag into the piping nozzle first, then put the cookie batter into the piping Flower bag
8.Put oil-absorbing paper on the baking sheet and squeeze out what you want on the oil-absorbing paper shape.
9. Preheat the oven to 150 degrees in advance, place the middle layer, and bake for about 20 minutes.
10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
