How to make watermelon cookies

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  1. The butter will soften at room temperature and can be placed in the microwave for fifteen seconds.
  Add powdered sugar, stir evenly, and beat lightly with a whisk

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  2.Add eggs liquid, add in three times, and then stir evenly with a whisk

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  3.Add milk powder, baking powder, Stir evenly

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  4.Add sifted flour and stir evenly

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  5. Divide the dough into two parts, add 185 grams of red yeast powder into the large one, and mix evenly.Add 85 grams of matcha powder and stir evenly.Then shape the red yeast powder dough into a cylindrical shape by hand, the size can be determined by yourself, put it in the refrigerator for half an hour, then roll the matcha powder dough to the same length as the red yeast powder dough, about 3CM thick, take out the frozen dough.Wrap and place in the refrigerator for one hour.

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  6. Preheat the oven, take out the frozen dough, slice it, sprinkle with black sesame seeds, and put Put it in the oven and bake it at 160℃ up and down for 10 minutes, then bake at 140℃ up and down for 10 minutes.

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  7. Take out the baked biscuits, cool and store them in a sealed container.The shelf life is about 20 days

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  8.What it looks like after baking

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  9.It is best to separate the biscuits a little bit when baking, because the biscuits will expand a little when baking, so don't let them be too close together