How to make oatmeal cookies

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  1. Combine oatmeal, low-gluten flour, coconut mash, white Add the granulated sugar into the basin one by one and stir evenly

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  2.Heat 75g butter over water to melt

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  3.Add syrup to melted butter and stir evenly

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  4.Pour the mixed butter into the mixed oatmeal

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  5.Use a spatula to cut and mix evenly into a dough

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  6. Divide the dough into small balls of 10g each and press into cakes

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  7. Preheat the oven to 160 degrees and bake for 15 Minutes, watch the oven during the baking process to avoid overbaking, and bake until golden brown

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  8.Take out the baked biscuits and put them on the baking rack to cool, and the crispy biscuits are ready