How to make milk-flavored raisin biscuits

• 

  1.Soak the raisins in water for about 20 minutes in advance, soften the butter at room temperature or microwave it for 30 seconds, and weigh the other ingredients

• 

  2. Beat the softened butter and add the powdered sugar in three batches until the butter expands and the sugar and oil are mixed finely

• 

  3.Add the beaten egg liquid in three additions

• 

  4. Beat until evenly mixed and turn yellow

• 

  5.Add salt and beat until light white

• 

  6.Mix the raisins with dry water, baking powder and cake flour and put them into the whipped butter

• 

  7.Knead the dough

• 

  8.Put in to keep fresh bag, use a rolling pin to roll it into a rectangular sheet with a thickness of about 1 cm.I don’t have a plastic bag at home, so I found a plastic bag, and then put it in the refrigerator for an hour

• 

  9. Take out and cut it into strips as thick as your little finger with a kitchen knife, and place them at intervals in the baking pan

• 

  10.My oven is not big.This recipe is for two plates.I made the other plate into this shape.The pan will become soft when you bake it for the first time.Just hold the two ends and twist it.

• 

  11.Preheat the oven to 190 degrees with upper and lower heat, and bake the middle rack for 20 minutes.After it is colored, take it out.It usually bakes for 15 minutes.My family likes the texture of crispy pastries, so I bake it for 5 minutes longer. p>

• 

  12. Roast the raisins longer and the finished product will taste better.Eat it after cooling.More crispy