Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 245g ) | Cocoa powder ( 8g ) |
Cotton sugar ( 55 Grams ) | Almond slices ( 35 grams ) |
About 40 grams of medium eggs ( 1 piece ) | President's unsalted butter ( 120g ) |
How to make almond cocoa powder cookies
1.Prepare all the materials
2. Cut the butter into cubes at room temperature.Add the sugar in batches and stir until the butter turns white
3.Pour in the whole egg liquid, stir and absorb in order
4.Add cocoa powder and stir evenly, no technique required
5.Pour in the almond slices Stir
6. Sift in the low-gluten flour and stir evenly
7. Then make it into the model you like.I like long ones.Once done, wrap it with plastic wrap Freeze for 1 hour
8. Slice, about the same thickness, so that it is better to bake, top and bottom Bake the middle layer at 180 degrees for 15 minutes, pay attention to the oven temperature before adjusting
9.The roasting process Be sure to observe
10.Successfully released, not bad
Tips
Pay attention to the oven temperature, each oven The temperatures are different
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