Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 70 grams ) | Eggs ( a ) |
Low-gluten flour ( 100g ) | Cocoa powder ( 10 grams ) |
Powdered sugar ( 50g ) |
How to make cocoa cookies
1.Preparation materials This time I replaced the milk with egg liquid
2.Weighing
3.Soften the butter at room temperature and whip it
4.Add powdered sugar to beat
5. Beat until light yellow.I use the lowest setting of the electric whisk
6. When lines begin to appear, add egg liquid (share half of the egg liquid) in three times
7.Mix the butter and egg liquid
8.Sift in the low-gluten flour and stir it up and down
9.Sift in the cocoa powder and mix evenly
10.Put it into a piping bag
11.Put it on the baking paper and put it on the baking paper
12. Enter the middle level of the oven at 175 degrees for 20 minutes (the temperature of each oven is different and you can adjust the temperature yourself)
13.It’s out
14.I made two plates (this one added walnut kernels)
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