Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 75g ) | Fine sugar ( 20g ) |
Powdered sugar ( 25 Grams ) | Salt ( 0.4 grams ) |
Fresh milk ( 10g ) | Eggs ( 25g ) |
| Base flour ( 50g ) | All-purpose flour ( 50g ) |
Baking powder ( 0.4g ) |
How to make cookies
1.Prepare all materials
2. Let the butter soften at room temperature and beat into pieces.
3.Add fine sugar, powdered sugar and salt, mix well, and then beat with an egg beater.
4. Add the egg liquid in batches and mix well.
5.Add fresh milk in batches and mix well.
6. Add the mixed all-purpose flour, low-gluten flour and baking powder and beat.
7.Use a spatula to gently stir evenly.
8.Put it into a piping bag and squeeze out flower shapes on the baking sheet.
9.All doses are ready.
10. Bake in the middle rack of the oven at 160 degrees for 10 minutes, then move to the upper rack and bake at 140 degrees 5 minutes.
11. Completed.
Tips
It's best to watch by the side while baking.Turn off the heat when the biscuits turn slightly brown.
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