Health benefits
Butter: low protein
Ingredients
Egg white ( 1 (about 35 grams) ) | Ordinary flour ( 50g ) |
Butter ( 50g ) | Powdered sugar ( 50g ) |
How to make egg white cookies
1. Prepare the ingredients: weigh the required ingredients and soften the butter in advance.
2. Mix the powdered sugar and butter into a container.
3. Stir evenly with a whisk, no need to beat.
4.Add the protein in three times.
5. Stir evenly after each addition of protein before adding the next time.
6.Sift in the flour.
7. Continue to mix evenly with a whisk, do not over mix.
8. Line a baking sheet with oiled paper and put the batter into a medium-sized round hole piping bag.
9. Pipe out strips of batter in the baking pan.
10. Preheat the oven to 160 degrees and put it in the upper layer, and bake it for about fifteen minutes with upper and lower heat.
11. Bake until the edges of the biscuits are golden brown.
12. Finished product picture.
Tips
If you don’t have a piping bag, you can just use a plastic bag and cut a hole of suitable size to squeeze out the batter.
When squeezing the batter, the distance between them should be larger, because the biscuits will become flakes after baking, and if the distance is too small, they will stick together.
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