How to make shredded coconut cookies

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  1.Prepare the raw materials and weigh them for later use

• 2.Cut butter into small pieces and soften at room temperature

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  3.Join white Stir the sugar evenly

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  4.Add the beaten egg liquid and mix well

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  5.Sift in the flour.If you don’t have a flour sieve, you can add the flour directly

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  6.Add shredded coconut

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  7.Mix evenly until there is no dry powder

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  8.Use oil paper or plastic wrap to shape , put in the refrigerator for 1 hour

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  9. Take it out after 1 hour and cut into the same thickness.Small pieces, it is impossible to cut them exactly the same by hand, just about right

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  10.180 degree oven Preheat and bake in the oven for 15 minutes.Because each oven is different, you need to be careful when baking for the first time to avoid burning.

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  11.Finished product picture