How to make Halloween Spider Pumpkin Cookies

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  1.Weigh the ingredients and prepare them, and soften the butter.

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  2. After the butter has softened, pour it into a cooking bowl and add powdered sugar.Use a whisk to beat until white and fluffy.

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  3.Add pumpkin puree or sweet potato puree and continue stirring.

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  4.Sift in the low flour and corn flour and mix evenly with a spatula.

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  5.Use a spatula to stir the dry powder.This process requires patience, don't be anxious..You can also rub it with your hands.

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  6.Knead into a smooth dough.

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  7.Wrap it in plastic wrap and place it in the refrigerator to chill for 30 minutes.

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  8. Divide the dough into 10 grams to make small pumpkins and 15 grams to make spiders.shape.Use toothpicks to make pumpkin and spider patterns.

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  9. Use wheat gluten to make an impression on the spider dough, and then add wheat gluten Take it, don't bake the wheat grains in the oven.

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  10.Use high temperature resistant chocolate beans to decorate the pumpkin dough, you can also use other Dried fruits, raisins or cranberries for garnish.

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  11. Preheat the oven to 150 degrees and bake the middle and lower layers for 30 minutes.Adjust appropriately for different oven temperatures and times.I use a 40L household oven.To prevent the color from getting too dark, cover it with tin foil.

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  12.The product is out, take a look and it looks beautiful.After it cools, use a chocolate pen to draw the spider's eyes and eight legs.The small pumpkins are also properly decorated, but I didn’t draw them beautifully enough.

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  13.The children said they liked this look very much.

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  14.Are you afraid of spiders? Afraid! To eat or not? eat! Haha, you still have to be eaten one bite at a time.

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  15.Little spider, I will eat you one bite at a time!

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  16. Let’s eat!