finger biscuits

2024-06-26 23:17:25  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 1 )
Low-gluten flour ( 50g )
Granulated sugar ( 30g )

How to make finger biscuits

  • Illustration of how to make finger biscuits 1

    1.Pour the sugar and eggs into a clean container

  • Illustration of making finger biscuits 2

    2.Use a hand-held whisk to stir until the sugar is melted and preheat the oven to 150℃ and 130℃

  • Illustration of making finger biscuits 3

    3.Use an electric egg beater to beat at high speed until the egg liquid becomes thick and white and increases in volume

  • Illustration of making finger biscuits 4

    4.Sift in low-gluten flour

  • Illustration of how to make finger biscuits 5

    5.Use a spatula to stir evenly

  • Illustration of making finger biscuits 6

    6.Put it into a piping bag

  • Illustration of how to make finger biscuits 7

    7.Put finger shapes into a baking pan lined with high temperature cloth or silicone mat

  • Illustration of making finger biscuits 8

    8.Put it into the middle rack of the oven for 15 minutes

Tips

The oven temperature and time can be adjusted according to your own oven conditions.Storage method: bake Let the biscuits cool and then put them into a sealed container or bag, otherwise the biscuits will become soft due to moisture and affect the taste

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