Ingredients

Unsalted butter ( 50g )	Low-gluten flour ( 113g )
Cream cheese ( 50g )	White sugar ( 30g )
Egg liquid ( 8g )

How to make super delicious cheese biscuits that are rich in milk and crispy enough to fall into pieces

Illustration of how to make super delicious cheese biscuits with rich milky aroma and crispy texture 1

1.Cream cheese softened Then add the white sugar and stir evenly until smooth and smooth

Milk cheese biscuits that are rich in flavor and crispy enough to fall apart.Super delicious recipe illustration 2

2.Use an electric whisk to beat the softened unsalted butter until it becomes milky white, add the egg liquid and continue to mix well

3.Mix the cheese paste and butter paste evenly, add sifted low-gluten flour and mix well

Illustration of how to make super delicious cheese biscuits with rich milky aroma and crispy texture 4

4.Wrap the dough in oil paper and roll it out to a 0.5 cm cake

Illustration of how to make super delicious cheese biscuits with rich milky aroma and crispy texture 5

5. Cut into rectangles and use a piping tip to cut out irregular ones Round, put in the refrigerator for 20 minutes, cut into triangles

Milk cheese biscuits that are so rich and crispy that they fall apart.Super delicious recipes 6

6.Put in the baking pan, preheat the oven to 120°C, and bake for about 23 minutes

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