Health benefits
Cocoa powder: nourishes blood, protects teeth, protects bones
Eggs: nourishes blood
Ingredients
Low-gluten flour ( 220g ) | Olive oil ( 70ml ) |
Sugar ( 80g ) | Cocoa powder ( 20g ) |
Egg ( one ) | Silicone paper ( One piece ) |
How to make mushroom cookies
1.Prepare various materials
2. Beat the sugar in the oil and add the sugar.Divide the beaten egg mixture into two parts.
3. Sift in 100g flour, 20g cocoa powder, 1/4 baking powder, and mix Form a ball evenly, sift in 120g flour and 1/4 baking powder in one portion, mix well to form a ball.Just let the flour form into a ball, don't knead it too much, and let it rest for about ten minutes.
4. Take a small piece of black dough and make it look like a mushroom top.Take a piece of white dough.Knead it into a long strip and place it under the mushroom top.Then grab three small dough balls, flatten them and place them on the mushroom top to serve as florets.
5..Prepare all the small mushrooms and place them on oiled paper in the oven at 180 degrees Preheat the oven and cook in 15 minutes.
Tips
The baking time depends on your own oven, and pay attention to the freshness of the eggs in summer.
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