Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 95g ) | Butter ( 60g ) |
Egg liquid ( 30g ) | Fine sugar ( 40g ) |
Cocoa powder ( 4g ) |
How to make cocoa cookies and matcha cookies
1.Prepare all the ingredients
2.Use an electric whisk to beat the butter (the butter needs to be softened in advance)
3.Pour the butter into the sugar, then beat
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4. After the sugar and butter are mixed, add the egg liquid.(Add in two times)
5.The egg liquid and butter are completely integrated Then sift in low-gluten flour
6. Use a spatula to turn over the flour and butter Evenly divide into two portions.Add cocoa powder
7.Put matcha powder into another portion
8. Stir evenly and put it into a piping bag.Line a baking sheet with silicone paper.Preheat the oven to 180 degrees and bake for about 15 minutes
9. Baked After that, let cool.
10.The delicious cookies are ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
