Ingredients
Lard ( 50g ) | Cake powder ( 50g ) |
Corn starch ( 50g ) | White sugar ( 30g ) |
Cranberry ( 40g ) | Whole egg liquid ( 25g ) |
Baking soda, baking powder ( appropriate amount ) |
How to make lard version of cranberry cookies
1. Dissolve 50 grams of lard and add white sugar
2.Add egg liquid, beat evenly and add chopped dried cranberries
3.Cake flour, corn starch, sieve, then add sultanas and baking powder
4.Use a spatula to stir evenly and knead into a dough.It will not stick to the basin or spatula
5.Wake up the dough for a while.At this time, preheat the oven to 180 degrees.Once the oven is preheated, take an appropriate amount of dough.Roll the ball and press it flat
6. Bake in the middle rack at 180 degrees for 20 minutes., of course, you should treat the time and temperature specifically according to your own oven.
Tips
This is the first time I’ve posted a recipe, so everyone just took it for granted.The biscuits baked out of this recipe are crispy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
