Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Low-gluten flour ( 400g ) | Chopped peanuts ( 50g ) |
June Fresh 12g Lightly salted honey braised soy sauce ( 50ml ) | Water ( 50ml span> ) |
Peanut oil ( 150g ) | Baking soda powder ( 6 grams ) |
How to make soy sauce-flavored peanut cookies
1. Prepare ingredients: 150g peanut oil, 400g low-gluten flour, 400g crushed peanuts, 50g baking soda, 6g June fresh 12 grams of light salt, honey, braised soy sauce (dark soy sauce), 50 ml of water
2.Pour 150 grams of peanut oil into the cooking basin
3.Pour in 50 ml of old Smoked (12 grams of June Fresh, braised in soy sauce with light salt and honey)
4.6 grams Dissolve baking soda with 50 grams of water
5. Stir the soy sauce and peanut oil evenly.It is completely integrated
6.Pour the dissolved baking soda water into the cooking basin
7. Stir evenly so that the baking soda can be mixed with flour more evenly
8.Pour in 400 grams of sifted low-gluten flour
9.Put in 50 grams of crushed peanuts
10. Stir all the ingredients evenly until there is no dry powder left to form a ball
11.Take 15 grams of dough and shape it into the shape you like.I am lazy, so I made the simplest ordinary shape.It is more convenient to eat one bite at a time
12. Place the shaped biscuits on the baking sheet and bake in the oven at 170℃ for 20 minutes.Take out and let cool
13. One bite, one pinch and it will break into pieces and super crispy
Tips
This small The biscuits use soy sauce instead of sugar and salt.The taste is relatively light and feels like the soda biscuits on the outside.The crushed peanuts inside become more fragrant the more you chew them.You can also replace them with your favorite nuts.I think peanut oil goes well with peanuts.
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