How to make Christmas frosted cookies

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  1.This is a biscuit base that is not easily deformed after baking.

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  2. It looks like the edges are drawn after the frosting is adjusted!

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  3.After the outline is set, squeeze on the liquid icing sugar to fill the entire cake surface.

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  4. You can also adjust the color of the pavement to your favorite color.Remember to use the tip of a toothpick to stick a little pigment on the color when mixing.If it is not enough, you can try it again a few times.Frosting is very easy to color, and a little bit may cause a strong color (´-ω-`)

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  5.Outline the outline of Santa Claus’s body on the sulfuric acid paper! The eyes, belt, etc.are all on the second layer, and they have to be filled in after the body parts are dry! So you don’t need to draw that!

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  6.Turn it over! Trace the outline on the back facing the front!

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  7.Put the traced front and back sides on top of the biscuits, and then use edible Use the pencil to trace hard on the cookies! It will be ready until the outline of the biscuit appears on the top of the biscuit (I am almost done with the front side, so I outline it on the back, mainly because I don’t think of making the recipe until I’m done) haha ​​(ಡωಡ)hiahiahia

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  8.Just describe it three times! The same goes for making characters! It's a bit cumbersome.

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  9. There will be time to update the frosting status in the future.This is what it looks like.I didn’t buy all kinds of small molds, I just made them with random small stars and round molds (ಡωಡ)hiahiahia

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  10.I wish everyone a Merry Christmas in advance!