How to make matcha waffles

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  1. Prepare all materials and weigh them.

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  2.Crack the eggs into a basin, add fine sugar and milk and mix well.Stir in all the dry powder.Sift together and add to the eggs.(low-gluten flour + cornstarch + baking powder + tea powder)

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  3.Join again Stir the salad oil evenly

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  4. Stir everything into a smooth batter.

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  5. Heat both sides of the mold over medium-low heat and brush both sides with oil.

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  6. Heat until it drips and sizzles, then scoop in the batter, turn to low heat, and start from the middle Start pouring, fill slowly, and close the lid.I prefer the dissatisfied style, so I didn't refill it.

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  7.After about a minute or two, turn it over and continue to heat for another minute or two until it is easily separated and it is done..Be careful of overcooking, open the mold several times and carefully, and observe carefully.

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  8.Sprinkle with powdered sugar, top with maple syrup, and add your best partner Miss Strawberry, the beautiful matcha flavored waffles are out of the oven!