Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 150g ) | Clear noodles ( 40g span> ) |
Glutinous rice flour ( 150g ) | White sugar ( 20 grams ) |
Butter ( 50g ) | Bread crumbs ( appropriate amount ) |
How to make pumpkin pie
1.Peel and slice the pumpkin
2. Steam for 30 minutes, take out the pumpkin slices and let cool.Make pumpkin puree
3.Mix butter, white sugar, clear flour and glutinous rice flour together
4. Stir the pumpkin puree with the mixed flour.After stirring well, stick some bread crumbs on it, shape it into a round shape and put it into the oil pan.Go deep-fried
5. Fry at low oil temperature until the pumpkin cake floats
Tips
When steaming pumpkin When adding glutinous rice flour, don’t add it all at once.Add it several times.If the glutinous rice flour is really too dry after adding too much, you can add some water or milk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
