Health benefits

Purslane: protects eyes, improves eyesight, fights cancer and prevents cancer

Ingredients

Four ( Two and a half bowls )	Water ( appropriate amount )
Purslane ( Appropriate amount )	Garlic ( Both ends )
Rapeseed oil ( appropriate amount )	Sauce: chili noodles (appropriate amount)
Thirteen incense ( appropriate amount )	Salt ( appropriate amount )
Vinegar ( appropriate amount )

How to make purslane cakes with garlic sauce

Illustration of how to make garlic sauce purslane cake 1

1.Soak and wash the purslane

Illustration of how to make garlic sauce purslane cake 2

2.Cut into small sections

Illustration of making garlic purslane cake 3

3.Put an appropriate amount of water in the basin, then add a small spoonful of salt and mix well

Illustration of how to make garlic purslane cake 4

4.Put in flour

Garlic Horse Illustration of how to make amaranth cake 5

5.Stir until the paste can drip evenly

Garlic Sauce Purslane Cake Practice illustration 6

6.Put the purslane in

Illustration of how to make garlic sauce purslane cake 7

7.Stir well and wake up for a while p>

Illustration of how to make garlic sauce purslane cake 8

8.Now we will make the sauce.Crush two heads of garlic

Illustration of how to make garlic sauce purslane cake 9

9.Use a knife to cut into pieces and place in a bowl

Illustration of how to make garlic sauce purslane cake 10

10.Put chili noodles on top.If not, you can also add chili oil at the end.However, it will be more fragrant when poured out.

Illustration of how to make garlic sauce purslane cake 11

11.十三香

Illustration of making garlic purslane cake 12

12. Heat the pot and pour in rapeseed oil, a little more

Illustration of making garlic sauce purslane cake 13

13. Heat the oil and let it dry for a while, then pour it into the chili bowl, otherwise the chili will be easily burnt, and then stir it up quickly

Illustration of how to make garlic sauce purslane cake 14

14.Put salt

Illustration of making garlic sauce purslane cake 15

15.Vinegar, not too much vinegar, just cover the garlic, mainly garlic

Illustration of making garlic sauce purslane cake 16

16. Stir evenly

Garlic purslane Illustration of how to make cakes 17

17.There is no need to add any more oil to the pot that has just been oiled.Heat it up over low heat

Garlic Illustration of how to make purslane cake 18

18. Scoop a spoonful of batter, spread it out, wait for ten seconds and then turn the pan to heat the dough evenly

Illustration of making garlic sauce purslane cake 19

19. When the bottom is solidified, you can use a shovel to scoop up one side, add a few drops of oil, turn the pan, then turn the pancake over, and then turn the pan to make the pancake even.Heat

Illustration of how to make garlic sauce purslane cake 20

20.Color both sides and take them out, then continue to the next one

Illustration of how to make garlic sauce purslane cake 21

21. Put it on the plate, scoop a bowl of porridge and dip it in the sauce, it is so delicious

Tips

1.You can make the batter according to your own habits.Salt is added to make the batter chewy.You can add sauce according to your preference.
2.Do not smash the garlic into mince, mince the garlic, and pour hot oil on it until the garlic is cooked., and still has the smell of garlic
3.Keep the heat low throughout the process to avoid burning

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