
Health benefits
Butter: low protein
Ingredients
Butter ( 20g ) | Low-gluten flour ( 90g ) |
Corn starch ( 40g ) | Egg yolk ( one ) |
Frosting ( 20g ) | Milk powder ( 15g ) |
How to make small steamed buns

1.One egg yolk, butter, Stir the icing evenly

2.Then put two thousand milk powder and stir evenly

4.Live into dough

5. Roll into long strips

6.Cut into small pieces

7. Knead it into a ball, put it in the oven at 170 degrees, and analyze it!

8. Passed the exam.The fire is getting louder! The appearance is not great, but the taste is okay, delicious!

3.Put in low-gluten noodles and stir in cornstarch
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





