How to make two-color steamed buns

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  1. Divide the flour into two parts, add 10 grams of purple sweet potato flour to one part, and add 10 grams of purple sweet potato starch to each part.Add 2 grams of yeast and two spoons of sugar to each portion of flour

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  2.Add appropriate amount of water and stir with chopsticks.Cotton-like shape

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  3.Knead two colored doughs into smooth dough that does not stick to your hands

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  4.Cover with plastic wrap and let rise for 20 minutes

• 5. Let the dough rise until doubled in size
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  6.Knead the gas until there are no big bubbles, then roll it into strips

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  7.Use a scraper , divide into evenly sized pieces

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  8.Use a rolling pin to roll out thin and wide dough

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  9.Two pieces of dough, stack them together

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  10.Roll up from both sides to the middle

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  11.Use a scraper to cut into steamed bun shapes

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  12.Put in the steamer and let it rise for 15 minutes

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  13.Steam on high heat for 15 minutes

• 14.After 15 minutes, turn off the heat and steam for 2-3 minutes before uncovering
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  15.Finished product picture