
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 1 piece ) | Eggs ( 1 piece ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make fried steamed bun slices

1.Steamed bun slices

2.Crack an egg into a bowl, add a little salt and a little water and beat with chopsticks

3.Put the steamed buns in a bowl and coat with egg wash

4.Do Heat oil in a pan and put the steamed bun slices in

5. Fry the steamed buns until both sides are golden and serve.Yes

6.The fried steamed buns have a golden golden aroma
Tips
Don’t put the oil temperature too high When the steamed buns are put in, use low heat.When one side of the steamed buns is golden, turn off the heat.Use the oil in the pot to fry the other side until golden.Add water to the bowl and the steamed buns will not absorb oil, so the steamed buns are not greasy at all.
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