How to make millet steamed buns

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  1. Wash the millet, pour it into the soy milk machine, add water, make the "sesame paste" button, and press the "start" button

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  2.After the soy milk machine has finished working, pour out the millet paste and let it cool until the millet paste is slightly warm

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  3.Add 5 grams of yeast into the rice batter and stir evenly with chopsticks

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  4. After the yeast is mixed well, add the flour into the rice paste several times, stirring while adding flour, until the rice paste and flour are completely integrated and turn into flocculation.Status

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  5. Knead the dough into a smooth dough and place it on the floor to ferment (my house has floor heating, so It is more convenient to ferment in the oven)

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  6. Fermentation for one and a half hours, the dough will appear honeycomb-shaped and fermented Alright

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  7. Here is another one, take a look, it is indeed very good, sprinkle the chopping board with Apply a thin layer of flour and pour the dough out of the basin

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  8.Exhaust the dough Knead into a smooth dough and let it rest for about ten minutes

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  9. During the process of dough baking, wash a few times Place a sweet potato on the bottom of the steamer and cook a few sweet potatoes while steaming the steamed buns

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  10.Place the dough Divide it into two halves, roll one half into a long strip, and cut it into eight equal parts.Adjust it according to your own pot.My pot is larger, and I put seven or eight in one layer

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  11. Place the rectangle around it, combine the two ends into one, roll it into a round bun and place it in the middle

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  12.Made two flowers

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  13. Steam in a pot, Stop the heat about twenty-five minutes after opening the pot.Do not open the lid immediately.Let it simmer for five minutes before opening again.That’s it.

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  14.It’s ready

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  15.One more picture, really smelling of rice.Beige steamed buns