Shoutao steamed buns

2024-06-30 22:55:51  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 3 grams )
Sugar, Brown sugar (appropriate amount)

Shoutao steamed buns Method

  • Illustration of how to make Shoudao steamed buns 1

    1. Dissolve the yeast and sugar in warm water.Put the dough into a dough and let it rise.

  • Illustration of how to make Shoudao steamed buns 2

    2.Add the dose after hair is done.

  • Illustration of how to make Shoudao steamed buns 3

    3. Wrap in brown sugar and put into the mold.

  • Illustration of how to make Shoudao steamed buns 4

    4.Press out the pattern, let it rise for 5 minutes and steam over high heat.Steam for 10 minutes before taking it out.pot.

Tips

The steamed bun noodles steamed in molds must be hard.

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