How to make cranberry cookies

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  1. Boil and soften the butter (soak the bowl of butter in boiling water to soften it), add icing sugar, and stir

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  2.After mixing, add low-gluten flour (that is, the flour used to make bread ), and then stir

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  3.Finally add chopped cranberries (need to be done in advance Chop the cranberries and set aside), then stir.

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  4. The mixed cranberry dough needs to be wrapped in plastic wrap and made Make it into a rectangular shape in preparation for cutting into squares (if you have a mold, just put the dough directly into the mold and use it one by one).Whether it is a simple square or an animal shape, it needs to be placed in the refrigerator freezer.Freeze for one hour

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  5. Take out the frozen strips, cut them into squares, and put them in Oven (temperature 150, bake for 20 minutes, if the biscuits are white, bake for another 5 minutes).The shaped biscuits can be baked directly after taking them out.

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  6.This is the second time we baked shaped cookies, the first time we baked them Square (because there is a lot of butter, it will be a little oily when baked, and the effect will be better the second time.)