Health benefits
Glutinous rice: nourishing blood
Ingredients
Cheese ( ) | Taro ( ) |
糯米( ) | Sugar ( ) |
How to make cheese and taro biscuits
1. Wash and peel the taro.Cut into cubes and cook for 15 minutes.
2. Add sugar, cheese and glutinous rice flour to the taro paste, and knead it into a ball.
3.Press into cake shape.
4.Put it into an oil pan at 150 degrees Celsius and fry until golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
