
Ingredients
Low-gluten flour ( 100g ) | Black raisins ( 5g ) |
Brown sugar ( 10g ) | Yeast ( 2g ) |
Warm water ( 50g ) | Corn oil ( 30g ) |
Baby food supplement - how to make brown sugar raisin cookies

1. Chop the raisins and mix them with warm water, brown sugar, yeast and corn oil evenly.

2.Add low-gluten flour.

3.Mix to form a moist dough.

4.Put it into a piping bag and cut a larger opening at the bottom.

5. Extrude a small section on the baking paper, then break and press into small pieces Pancake shape.

6.After squeezing everything, cover it with plastic wrap and leave it in a warm place to ferment.to 1.5~2 times larger.
Put it into the oven at 180 degrees for about 10 minutes.Bake until the surface changes color slightly.Take it out of the oven and let it cool immediately.
7.Isn’t it super fast and delicious? It’s even connected to itself I ate several pieces!
Tips
Mom’s version of the recipe is available in the public account~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







