Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
Eggs: nourish blood
Brown sugar: nourish blood
Ingredients
Low-gluten flour ( 180g ) | Baking powder ( 3g ) |
Red dates ( 50g ) | Eggs ( 1 ) |
Butter ( 80g ) | Brown sugar ( 60g ) |
Water ( appropriate amount ) | White Sesame seeds ( appropriate amount ) |
How to make brown sugar jujube biscuits
1. Prepare the materials
2.Add a little brown sugar and melt (if you use brown sugar powder, skip this step) p>
3.After the butter melts, mix the brown sugar and water and cool it, then add the eggs after cooling
4. Stir the liquid evenly and then pour in the cake flour and baking powder
5.Press evenly
6.Piting red dates
7. Chopped red dates
9.Mix evenly
10. Divide into 11g one (11g requires Bake two plates)
11.Sprinkle with white sesame seeds
12. Bake at 150 degrees for 20 minutes
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13.Brown sugar date biscuits completed
8.Pour in the chopped red dates
Tips
1.If you have brown sugar powder at home, you can ignore the step of melting the sugar.I use lump brown sugar, so it needs to be heated with water
2.Biscuits Each 11g piece needs to be baked twice, about thirty pieces.If you don’t want to bake it multiple times, you can divide it into 15-20g pieces.
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