Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 100g ) | Low-gluten flour (purple sweet potato flour) ( 100g ) |
Purple sweet potato powder ( 20 grams ) | Eggs ( 1 ) |
Butter ( 30g ) | Powdered sugar ( 50g ) |
How to make Jiugongge cookies
1.First prepare the materials
2. Add the softened Anjia animal butter to the powdered sugar
3. Stir evenly and use electric power You can also beat it with a whisk
4.Crack in the eggs and mix well
5. Divide the stirred butter and egg liquid into two parts
6.Sift in low-gluten flour separately, add purple sweet potato flour to one part, stir and knead into dough
7. Roll out the two doughs on the cutting board into 1 cm slices, you can also cut them into thicker strips.
8.Put the cut cookie strips into the mold one by one
9. Arrange it into a nine-square grid, pinch the gaps between the biscuit strips, arrange them and put them in the refrigerator to freeze one Hours
10.After freezing, slice into uniform thickness
12.The leftover scraps were used to make two-color cookies
13.Place all the biscuits in the oven at 180 degrees for 15 minutes.You can adjust it according to your own oven
14.I took a healing picture midway
15.Ding~ It came out of the oven, and then my daughter woke up and said she could smell the fragrance in her dreams.
16.One more click, will it cure you?
11.After cutting, place on the baking sheet and preheat the oven for 5 minutes
Tips
1.Cookies must be Control the temperature well.If the oven is relatively large, the lower temperature should be 180 degrees for the first 10 minutes and 150 degrees for 5 minutes.
2.When placing the biscuit strips, be sure to pinch the gaps.They will not crack easily during baking and will be more beautiful.
3.Handmade biscuits without additives are more secure for children to eat.
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