Ingredients
Eggs ( 1 ) | Low-gluten flour ( 115g ) |
Low Gluten flour ( 115g ) | Eggs ( 1 (beaten whole egg ) ) |
Butter ( 75g ) | Powdered sugar ( 50g ) |
Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Prepare all materials together.
2. Beat butter and powdered sugar together until the butter turns white
3.Add eggs and beat evenly, add sifted flour in batches and mix well together, chop cranberries and finally Add in and mix well
4. Arrange into a long strip shape and put it into the cookie mold and press it tightly , place the surface flat in the freezer and freeze for an hour.Do not freeze for too long or it will be difficult to cut.Take it out after freezing and cut into thin slices evenly.Place the cut biscuits spaced apart on the baking sheet and place them on the baking sheet.Heat the oven to 170 degrees and bake.Bake for 15 minutes until the surface is browned.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
