Ingredients
Glutinous rice flour ( appropriate amount ) | peanut powder ( appropriate amount ) |
icing sugar ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Salad oil ( appropriate amount ) | Sesame powder ( appropriate amount ) |
How to make double-flavor glutinous rice balls
1.Add water
Add an appropriate amount of boiling water to the bowl filled with glutinous rice flour.
2.Kneading the dough
Knead the dough until it is no longer sticky.
3.Shaping
Knead the dough into long strips and cut into small sections.
4.Knead the glutinous rice balls
Knead the small pieces of dough into a round shape.
5. Cook the glutinous rice balls
Put the glutinous rice balls into boiling water and cook.
6.Mixed sesame powder
Pour the peanut powder into a bowl, and then add the sesame seeds Pour the powder and icing sugar into another bowl and mix well.Set aside.
7. Pour oil
Pour appropriate amounts of sesame oil and salad oil into different In the bowl.
8. Mix the glutinous rice balls
Pour some of the glutinous rice balls into the sesame oil bowl, and pour the remaining glutinous rice balls into the bowl.Pour into salad oil bowl.
9.Double-flavor glutinous rice balls
Coat the glutinous rice balls in the sesame oil bowl with peanut powder and serve with salad The glutinous rice balls in the oil bowl are coated with sesame powder.
10.Plate
Place the evenly wrapped glutinous rice balls on a plate and enjoy the deliciousness.
Tips
Use boiling water to knead the noodles to make the glutinous rice balls softer.
Stir constantly to make the glutinous rice balls heat evenly.
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