Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour (appropriate amount) | Hawthorn cake (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make glutinous rice balls with hawthorn filling
1.Put an appropriate amount of glutinous rice flour into the container.
2.Add appropriate amount of water to make the powder look like a picture.
3. Knead into dough.
4.Hawthorn cake is cut into cubes as shown in the picture
5.Punch the dough into dough pieces as big as shown in the picture, like making dumplings.
6.Press into a cake shape with your hands
7.Put the hawthorn cake dices into the dough and slowly close it with the thumb of your palm.
8. Knead into a round shape.Do all of them in order.
9. Add water to the pot and bring to a boil, add glutinous rice balls.
10. Cook until the glutinous rice balls float, and cook for about 2 minutes.
11.Place in a bowl and serve.
Tips
1.If you feel that your hands should be less wet when wrapping the noodles, it will be easier to wrap.2.It can be replaced with other fillings.3.When making noodles, you can add less sugar to the noodles to change the taste.
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