Ingredients
Glutinous rice flour (appropriate amount) | Yellow glutinous rice flour ( appropriate amount ) |
Red Adzuki beans ( appropriate amount ) | Rock sugar, white sugar ( appropriate amount ) |
How to make red bean glutinous rice balls
1. Prepare an appropriate amount of red adzuki beans to soak.The longer the soaking time, the more Easy to cook.
2.Put the soaked red beans into the electric pressure cooker, add appropriate amount of rock sugar, and press Bean stew key.
3.Take an appropriate amount of glutinous rice flour and yellow glutinous rice flour.
4. Add two kinds of glutinous rice flour to boiling water and knead into two doughs.
5. Knead the two types of dough into small glutinous rice balls.
6. At this time, pour the red beans stewed in the electric pressure cooker into the casserole and turn on the gas The stove continues to stew.After boiling the pot, pour in two kinds of glutinous rice balls.You can add an appropriate amount of white sugar and stir appropriately in the middle to prevent sticking to the pan.
7. When all the dumplings float, turn on low heat and simmer for another three to five minutes.It’s ready to go.
Tips
It's a bit laborious to roll the small glutinous rice balls.You don't need to roll them so small.If it's too laborious, just use a kind of small white glutinous rice balls, which are also very delicious.
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