How to make brown sugar glutinous rice balls

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  1.Materials

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  2.Make the brown sugar into small sugar balls

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  3. Add water to glutinous rice flour , don’t add too much water, it should feel a little dry

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  4.Pinch into glutinous rice balls shapes.Set aside

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  5. First, roll the dough into a ball, and use your middle finger to slowly turn a hole in the middle , prepare to add sugar

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  6. After placing the sugar, use the thumb and index finger of your right hand to slowly turn it in a circle Knead the round to seal

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  7. The palms of both hands are concave, just hold the glutinous rice balls in your hands and roll them into balls., a picture of the finished product

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  8. Wrap them all in turn, and fill the pot with seven parts of water.Time to make glutinous rice balls

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  9. When you put the glutinous rice balls, rub them again and try to make them as round as possible.To a shaping effect

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  10. After boiling the glutinous rice balls, be sure to lower the heat slowly.While cooking, gently scrape the bottom of the pot with a spatula to avoid sticking.When all the glutinous rice balls float on the water, it means they are fully cooked

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  11.Put it into a bowl and prepare to eat

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  12. Still very good Food