How to make pumpkin dumplings

1.Mix black sesame powder and sugar evenly, add lard and mix well, then refrigerate until hard and set aside

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  2. Mix pumpkin puree and glutinous rice flour and knead into dough

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  3. Separate a small piece from the glutinous rice ball, about 15-20g, flatten it and put it into a pot of boiling water to cook

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  4. Remove and drain the water, put it on the original glutinous rice ball, knead it evenly until the dough is not sticky, and add an appropriate amount if it is sticky.Dry glutinous rice flour, so it is not easy to crack and the glutinous rice balls will taste elastic

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  5.Take out the refrigerated black sesame filling , divide into 10 equal pieces, roll into balls

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  6. Divide the glutinous rice balls into 10 even pieces and roll them into balls.

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  7.Take a glutinous rice ball and press it into the nest, add sesame filling

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  8.Pinch tightly and roll into a round shape

• 9.After boiling water in the pot, add glutinous rice balls and cook over medium heat until the glutinous rice balls float.