Sweet Potato and Bean Paste Rice Balls

2024-07-01 08:56:53  Views 2 Comments 0

Health Benefits

Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production

Ingredients

Sweet potato ( 200g )
Glutinous rice flour ( About 150g )
Bean Paste ( 70g )
White sugar ( 10g )

How to make glutinous rice balls with sweet potato and bean paste

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    1. Cut the sweet potatoes into thick slices and steam them.

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    2.Crush into puree and add a small amount of sugar and mix well.

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    3.Add glutinous rice flour, stir while adding, add as needed.

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    4. Knead into a smooth dough.

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    5. Cover with plastic wrap and let it rest for 20 minutes.

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    6. Prepare red bean paste.

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    7. Knead the dough into a ball of about 18g, and the bean paste is about 4g.

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    8. Press the sweet potato dough into a cake, add bean paste, seal it with a tiger's mouth, and roll it into a ball.

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    9. Store frozen.

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    10. Add water to the pot, boil, add glutinous rice balls and cook until the glutinous rice balls float, take out of the pot and eat.

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    11.The soup is also delicious.

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    12.Made a few sesame yam.

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    13. Press into puree, add sugar and glutinous rice flour.

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    14. Knead into dough.
    The sesame yam in this season is no longer soft after a winter of storage, so the pressed mud is not very delicate, but it does not affect the taste.

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    15. Sweet potato and yam combination.

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    16.Sweet bean paste.

Tips

When the sweet potatoes are hot and pressed into puree, the dough will be very soft and glutinous.

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