Meat floss biscuits

2024-06-26 23:21:45  Views 1 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Pork floss ( 30g )
Butter ( 30g )
Sugar ( 30g )
Eggs ( 1 )
Low-gluten flour ( 100g )

How to make meat floss biscuits

  • Illustration of how to make meat floss biscuits 1

    1. Soften the butter and stir evenly, no need to whip;

  • Pork floss Illustration of making cookies 2

    2.Add sugar and eggs and mix well;

  • Illustration of how to make meat floss biscuits 3

    3.Add meat floss and flour;

  • Illustration of how to make meat floss biscuits 4

    4.Knead into a uniform dough;

  • Illustration of how to make meat floss biscuits 5

    5. Roll into a 4 mm thick sheet;

  • Illustration of how to make meat floss biscuits 6

    6.Cut into squares and make holes with a fork;

  • Illustration of how to make meat floss biscuits 7

    7. pendulum In the baking pan, 165 degrees, about 20 minutes.

Tips

Observe carefully and adjust the baking time appropriately.

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