Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 180g ) | Powdered sugar ( 120g ) |
Eggs ( 2 pieces ) | Low-gluten flour ( 560g ) |
Milk powder ( 60g ) | Powdered sugar (icing) ( 400g ) |
Eggs (icing) ( 2~3 ) | Lemon juice (icing) ( 3 drops ) |
Salt (icing) ( 1g ) | Food coloring (icing) ( appropriate amount ) |
How to make Christmas cookies
1.After the butter is softened at room temperature, put in the icing sugar
3.Put in two eggs
4.The egg beater continues to stir.Mix until evenly
5.Sift low-gluten flour and milk powder and add
6.Knead until the dough surface is smooth
7.Put plastic wrap up and down, roll it into a 0.2-0.4cm thick cake, and refrigerate for 15 minutes
8.Use a cookie cutter to press out the shape, and the surface will be eye-catching
9.Put Bake in the oven at 170 degrees for 15-20 minutes (adjust the time according to the thickness of the cookies)
10.After baking Take out and let cool, then draw simple patterns on the cookies
11. Manually beat the egg white until foamy , add lemon juice
12.Sift the icing sugar and add it to the egg whites
13.Stir until thick
14.Place several small bowls and add edible coloring
15. will Stir the food coloring evenly
16.Put it into a piping bag and cut a small opening at the front
17.Push the icing onto the cookies and spread evenly with a small steel pin
18.Let the frosting sit for 10-20 minutes to solidify
19. Let everything cool and then put it into a cookie bag and seal it in plastic
20.Christmas Let’s eat cookies together on holiday night
2. Stir with an electric egg beater
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