Health benefits
Baking soda: relieves itching and reduces swelling
Ingredients
| Low-gluten flour ( 250g ) | Corn oil ( 90g ) |
Egg liquid ( 50g ) | Powdered sugar ( 90g ) |
Salt ( 1g ) | Baking powder ( 1g ) |
Soda powder ( 1.5 grams ) |
How to make peach biscuits
1.Prepare the required ingredients.
2. Add baking powder and baking soda to the low-gluten flour, stir slightly to mix.
3. Add powdered sugar to the corn oil and mix with a manual egg beater until the powdered sugar becomes open.
4.Add egg liquid and continue to mix well.
5.Add salt and mix well.
6. Stir until smooth.
7. Sift the cake flour, baking powder and baking soda into the mixture.
8. Mix all the ingredients and knead into a ball.
9.Take a small dough, flatten it slightly, and use a mold to stamp out the pattern.
10. Divide the dough evenly into 32 small pieces, each about 15 grams, using both hands Round.
11.Put it into the preheated oven, heat it up to 175 degrees, and bake it down to 170 degrees.Bake for 15 minutes.
12. Finished product picture.
13. Finished product picture.
14. Finished product picture.
Tips
1.I use a 50g mooncake mold.If you don’t have this mold, you can directly make other styles.
2.You can add chopped peanuts, walnuts or other nuts according to your preference.
3.The baking time and temperature need to be adjusted according to the actual conditions of the oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
