How to make butter cookies

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  1.Prepare ingredients and soften butter

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  2.Add sugar, powdered sugar, salt, flavor and stir.

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  3.Use an electric egg beater to resist the fluffy state of the butter

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  4.Add light cream in 2 portions and stir to combine

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  5. Mixed with a blender

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  6.Sift in the flour and divide it into portions.Z-shape stirring.

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  7.Don’t be like kneading dough, just make it even.

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  8.Put it in a piping bag

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  9. Squeeze to shape (my hands shook when I squeezed, so I asked my husband to help.)

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  10.This amount is a bit much.I have trouble using all the butter at home.Try it with half the ingredients.

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  11. Preheat the oven.Bake at 170 degrees for 30 minutes.(I have more, I put two layers, and I watched from the side and changed the upper and lower positions and baked for another 10-20 minutes.) If you are afraid of burning, you can bake for 20 minutes at the beginning, and then you can set the time according to the situation.It also depends on the oven.It's best for newbies not to go away.I'm also trying to figure out my own oven situation.

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  12. When it was baked, I turned it over and baked it for another 5 minutes.In fact, it is cooked without baking

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  13.This is placed on the second layer.The back is painted better than the top.

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  14. Let it cool and put it in a box.It will be no problem to store it for a week! ^_^