Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Powdered sugar ( 40g ) |
Egg yolk ( 1 piece ) | Flour ( 50g ) |
Corn starch ( 50g ) |
How to make margarita cookies
1.Cut the butter into cubes and soften at room temperature
2.After the butter is softened, add the powdered sugar and stir evenly with an electric mixer.Add the sifted egg yolk (the egg must be cooked thoroughly.This type of egg yolk is good) and stir evenly.Add flour and cornstarch.1:1 ratio~
3. Wrap the kneaded dough in plastic wrap Refrigerate for 1 hour
4.Take out the dough after an hour.Knead into small balls of even size.You control the size yourself.Line a baking sheet with silicone paper and place the balls in place.Press in the middle with your finger.The sides will crack~ Oven at 170 degrees.Middle level.15 minutes~ Ding~~It’s done~
Tips
How to control the amount of flour and cornstarch when kneading the dough.It’s the first time if you don’t have any measuring tools.You can knead it while kneading it.See if it will crack.If it doesn't crack, it means there is less noodles.Use less flour.Not enough, add more.
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