Peanut butter cookies - mini version

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  1. Prepare the required ingredients and weigh them.

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  2. Soften the butter in advance and mix with the powdered sugar, and use a whisk to beat The color is slightly lighter and the volume is fluffy.

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  3. Pour the beaten egg liquid into the whipped butter.

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  4. Continue to beat the butter and eggs with a whisk until the butter and eggs are completely combined.Fluffy and light.

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  5. Add peanut butter to butter.

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  6. Beat the peanut butter and butter evenly with a whisk..

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  7. Pour the flour into the mixed peanut butter and fold gently Mix to form a uniform dough.

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  8. Use your hands to roll the dough into a long strip with a diameter of about 2 cm.Place in the freezer of the refrigerator for more than an hour and a half, until the strips become firm.(Because it is for children, I make the biscuits smaller, or I can roll the strips thicker so that the biscuits will be bigger.)

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  9.Use a knife to cut the frozen strips into small rounds about one centimeter thick, and place them on the baking sheet.(There should be some space between each cookie.I was lazy and wanted to bake it in one pan, so it was a little dense.)

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  10. Preheat the oven to 180 degrees and bake for about 15 minutes.

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  11. Take it out to cool and serve.

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  12. Finished product picture.

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  13. can also be stored in a cookie box.