How to make braided teething biscuits

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  1. Let the butter sit at room temperature until soft and set aside.

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  2. Beat the eggs, add powdered sugar and butter and mix together.

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  3.Add low-gluten flour to the stirred liquid.Since the eggs are small, no water is added to the entire material, and the dough will not form a ball at first.

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  4. Knead the dough and let it rest for half an hour, then roll it into a 1 cm thick rectangular piece., cut into long strips.Twist twice to make the cookies look better.

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  5. Preheat at 180 degrees Celsius and bake for 15-18 minutes.The aroma will be rich at this time., is a good time to start the furnace.During the baking process, pay attention to the color of the biscuits in time.A slight burn will destroy the taste of the biscuits.